Keep up to date with our newest program enhancements, fresh course offerings, and advancements in global culinary education.
Recent updates to our curricula reflect our dedication to delivering pertinent, hands-on kitchen education that responds to industry trends and learner requirements.
We've broadened our Mediterranean cooking module to feature refined techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised program now spans eight Mediterranean countries, with practical sessions that emphasize authentic preparation methods perfected over generations.
Significant improvements to our learning management system include interactive recipe calculators, enhanced video playback controls for technique reviews, and progress tracking tools. Students can bookmark techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Discover our newest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers particular techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative viewpoints. Participants develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who engaged with our updated programs and found new approaches to global cooking
"The Mediterranean module transformed my approach to choosing ingredients. Exploring olive oil varieties and their applications across dishes broadened my perspective, and I now feel more confident experimenting with classic recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform greatly enhanced my learning experience. Rewatching technique demonstrations and tracking progress helped me stay organized and focused."
Program Graduate
